HACCP Training and Consulting

With the current COVID19 pandemic, it has become imperative that every food manufacturer should be looking into getting HACCP accreditation. You can contact us by e-mail : marcnzed@gmail.com or by mobile phone : 012 451 4977 (Dr. Jinder

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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for effective control of risks in food production. It is accepted worldwide as the standard for warranting food safety and is a legal requirement in many countries. HACCP is implemented at all stages of food production, from procurement to manufacturing and distribution of the final product. The basis of HACCP is built around seven main principles:

1. Conducting a Hazard Analysis of biological, chemical or physical food hazards
2. Identifying Critical Control Points
3. Establishing Critical Limits
4. Monitoring of Critical Control Points
5. Establishing Corrective Actions
6. Establishing verification procedures to confirm that the HACCP system is working effectively
7. Establishing documentation and record-keeping procedures

HACCP certification denotes to customers the commitment to comply with industry obligations for an effective Food Safety Management System. Awareness of food-borne illness is increasing and concern throughout the industry is driving the use of HACCP and HACCP-based certification programs. These challenges to the food industry have therefore given rise to adopt an effective food safety system.

Our trainings and consultancy are tailored specifically to your company. We will provide the capability and knowledge to develop, document and implement an HACCP based food safety plan and to oversee its implementation and monitoring.

We offer a complete HACCP plan from implementation to application to MOH at a reasonable cost, assuring accuracy and compliance until satisfied with our outcome.

Interested in achieving HACCP certification? Contact us via e-mail at marcnzed@gmail.com

Given the current situation in Malaysia, we urge everyone to comply with the Movement Control Order. The Ministry of Health and World Health Organization have provided guidelines for the public as well as updates to the spread of COVID-19 in the following links:

http://www.moh.gov.my/index.php/pages/view/2019-ncov-wuhan
https://www.who.int/emergencies/diseases/novel-coronavirus-2019